In 100 g (Grams) of Sauce, worcestershire there is 0 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Sauce, worcestershire.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Sauce, worcestershire

Sauce, worcestershire is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, worcestershire are listed below.

Water	78.54 g	78.54%
Energy (calorie)	77 kcal
Energy (joule)	321 kJ
Protein	0 g
Total lipid (fat)	0 g
Ash	2.29 g	2.29%
Carbohydrate, by difference	19.17 g	19.17%
Fiber, total dietary	0 g
Sugars, total	10.03 g	10.03%
Calcium, Ca	107 mg	0.11%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	60 mg	0.06%
Potassium, K	800 mg	0.8%
Sodium, Na	1300 mg	1.3%
Zinc, Zn	0.19 mg
Copper, Cu	0.2 mg
Selenium, Se	0.5 µg
Vitamin C, total ascorbic acid	13 mg	0.01%
Thiamin	0.07 mg

Nutrients in Sauce, worcestershire